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  • Bowl of Love: Crockpot Vegetable Soup
  • Stacy Brown
    Stacy Brown
  • Recipes

Bowl of Love: Crockpot Vegetable Soup

Recipe Crockpot Vegetable Soup

For Spring's arrival, I decided to make a healthy “bowl of love” for my family, filled with veggie goodness and my favorite kitchen gadget - the crockpot. And my crockpot is extra special since it’s wifi-enabled (so I can control it from an app at work)! Yes, it’s amazing. And so it this soup. Even my toddler gobbled it up!

Crockpot Vegetable Soup Ingredients


  • 1 cup carrots chopped
  • 1 cup onion diced
  • 2 cups potatoes cubed
  • 1 cup corn
  • 1 cup peas
  • 1-2 tablespoons minced garlic
  • 1 can diced tomatoes drained
  • 1 can white beans drained
  • 1.5 cartons beef broth
  • 2 bay leaves
  • Salt and pepper
  • 2 tsp oregano
  • 2 tsp thyme


  1. Put anything in the pot you've got! Don't stress if you don't have every ingredient. This is a mom survival tip for you. :)

  2. Chop up the fresh vegetables (carrots, onion, potatoes). I prepped mine the night before so I could just throw it all in the crockpot on our way out the door!

  3. In the morning, put the fresh veggies in the crockpot.

  4. Add a cup of frozen corn and peas.

  5. Add a can of drained diced tomatoes and white beans.

  6. Add a tablespoon or two of minced garlic.

  7. Add salt, pepper, oregano, thyme, and bay leaves.

  8. Pour in about a carton and a half of beef broth (or any broth you want). Enough to cover all the veggies.

  9. Cook on low for 8-10 hours or high for 4-5 hours.

  10. Make sure the potatoes are soft. Remove bay leaves and serve!

Crockpot Soup Recipe

KIDS OPTION: Add some cooked pearled couscous or tiny shell noodles to their bowl.


For more arts and crafts ideas for kids, visit Stacy’s blog TheSquirmyWormy.com or check out her children’s books on Amazon - counting, coloring and drawing tips for kids!

  • Stacy Brown
    Stacy Brown
  • Recipes

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